Italian Baked Chicken Thighs Crockpot
inspired from https://stepawayfromthecarbs.com
1/2 cup shredded Italian cheese Beth didn't use this
1 teaspoon dried oregano
1/4 cup fresh basil leaves (finely chopped) Beth used dried
1 teaspoon onion powder
2 tablespoons butter (melted) Beth used cold butter, cut into 4 pieces
4 chicken thighs (bone-in, skin on)
red pepper flakes (to taste)
Place thighs in the crockpot. Mix together herbs, onion powder, chili flakes and black pepper. Sprinkle over the thighs.
Place a butter pat on each thigh.
Cook on low for 6-8 hours. Last 1/2 hour, can top with cheese.
Less than 1g net carb per serving!!