Tuesday, June 28, 2016

The Best Homemade Fresh Tomato Salsa

This was a great salsa that has cucumbers in it!
The Best Homemade Fresh Tomato Salsa
http://www.littlebroken.com

Serves: 4 cups

⅓ cup finely chopped green bell pepper
⅓ cup finely chopped red bell pepper
⅓ cup finely chopped hothouse cucumber
2½ cups chopped tomatoes on the vine
⅓ cup finely chopped sweet onion
4 large garlic cloves, minced
1½ fresh jalapenos*, seeded and finely chopped
½ bunch of cilantro, chopped
1 lime, juiced
salt and fresh ground black pepper

1. Combine all the ingredients together in a large bowl. Season with salt and pepper to taste.

2. Cover and refrigerate for at least 30 minutes up to overnight before serving.

*1½ jalapenos = mild salsa. Add more jalapeno if you want it HOT or go less for milder tasting salsa. The flavor intensifies the longer the salsa sits.


 

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