Thursday, July 14, 2016

Avocado Bacon Crustless Quiche

I made this for breakfast this past Saturday.  I liked it, but next time with use an under ripe avocado.

Avocado Bacon Crustless Quiche

6 large eggs
¼ cup 2% milk (or your preferred milk/milk alternative)
¼ tsp. salt
¼ tsp. ground black pepper
½ cup shredded mozzarella cheese
½ cup crumbled cooked bacon (from about 6 slices of bacon)
1 avocado, peeled, seeded, and chopped

Preheat oven to 350 degrees F. Spray a standard pie plate with cooking spray.

In a medium (2.5 qt.) bowl, add the eggs, milk, salt, and pepper. Whisk until well combined.
Add the cheese, bacon, and avocado. Gently stir until well mixed.

Pour the egg mixture into the pie plate. If necessary, use a spoon to push some of the avocado and bacon around to ensure that it is evenly distributed throughout the quiche.

Bake for 30 minutes, rotating once half way through.

Let the quiche cool for 5 minutes before slicing.

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