Tuesday, July 12, 2016

Butter Parmesan Shrimp

I made this for Don and me for a meal last weekend.  I served Don this over noodles and we both liked this.,
Butter Parmesan Shrimp
http://myfridgefood.com

1 lb large or extra large shrimp, deveined
1 stick butter
1 T Italian Seasoning
2/3 c grated parmesan cheese
1 lemon juiced
1 T minced garlic

Melt butter and add garlic and saute for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.

 

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