1 lb large or extra large shrimp, deveined
1 stick butter
1 T Italian Seasoning
2/3 c grated parmesan cheese
1 lemon juiced
1 T minced garlic
Melt butter and add garlic and saute for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.