Sunday, July 3, 2016

M and M Brownie Cookies

These were very easy to put together and tasted great.  You can't see the mini M and M's---I must have over mixed the batter!
M and M Brownie Cookies

18.25 ounce box brownie mix (JUST the dry mix)
2 eggs
1/4 cup canola or vegetable oil
1/4 cup flour
1/2 cup chocolate chips
1 cup miniature M&Ms

Preheat oven to 375ºF.

Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chips and M and M"s.

Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.

Bake for 9 minutes.

Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).

Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.

Can be stored in an airtight container or in the freezer.

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