These were very easy to put together and tasted great. You can't see the mini M and M's---I must have over mixed the batter!
18.25 ounce box brownie mix (JUST the dry mix)
1/4 cup canola or vegetable oil
1/4 cup flour
1/2 cup chocolate chips
1 cup miniature M&Ms
Preheat oven to 375ºF.
Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chips and M and M"s.
Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
Bake for 9 minutes.
Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
Can be stored in an airtight container or in the freezer.