I made this recipe using leftover roasted chicken. I loved the flavor the dry ranch gave to it.
Ranch Chicken Salad
3-3.5 cups chopped or shredded cooked chicken breast
1 cup celery, chopped
1 sweet bell pepper (any color), chopped
¼ sweet yellow onion, chopped
½ cup mayonnaise
1 Tbsp dry ranch seasoning
Mix the chicken, mayonnaise, and seasoning together in a medium bowl until well blended.
Stir in the celery, peppers and onion until mixed evenly.
Chill 1 hour to let flavors meld.