Friday, July 1, 2016

Ranch Chicken Salad

I made this recipe using leftover roasted chicken.  I loved the flavor the dry ranch gave to it.
Ranch Chicken Salad

3-3.5 cups chopped or shredded cooked chicken breast
1 cup celery, chopped
1 sweet bell pepper (any color), chopped
¼ sweet yellow onion, chopped
½ cup mayonnaise
1 Tbsp dry ranch seasoning

Mix the chicken, mayonnaise, and seasoning together in a medium bowl until well blended.
Stir in the celery, peppers and onion until mixed evenly.
Chill 1 hour to let flavors meld.

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