Saturday, July 30, 2016

Ranch Potato Galette in a Slow Cooker


I saw this on a rerun of The Chew and made it that night for dinner.  I halved the recipe and made it in a 3 qt crockpot.  Very good.
Ranch Potato Galette in a Slow Cooker
Carla Hall—The Chew


4 pounds Yukon Gold potatoes (peeled and thinly sliced)
3 tablespoons all-purpose flour
3 tablespoons butter
1 1/2 cups milk
1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 Teaspoon fresh thyme leaves
1/2 Teaspoon nutmeg (freshly grated)
1 1/2 cups white cheddar cheese (grated) Beth used yellow cheddar
cooking spray (for greasing) Beth used a cooking bag
With cooking spray, grease the bowl of a slow cooker. Stack 1/2 the potatoes in the slow cooker.

In a small saucepan, add the butter and place over medium heat. Add the flour and whisk until combined. Continue to cook for 3 minutes, stirring constantly. Add the milk, while vigorously whisking. Bring to a simmer and cook, stirring constantly, until thick, about 7 minutes. Add the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, thyme, nutmeg, salt, pepper and cheese, and stir to combine and to melt the cheese.
Pour 1/2 the sauce over 1/2 the potatoes, but do not stir. Layer the remaining potatoes on top. Pour remaining sauce on. Place paper towels over the bowl of the slow cooker and place the lid on top.
Cook on low for 3-4 hours.

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