Both Jenna and Kathleen have made this in the past week or two and REALLY like it. Put it on tacos or nachos or as a dip!
¼ cup sour cream or plain Greek yogurt
½ tablespoon white vinegar
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon sugar
⅛ teaspoon salt
⅛ teaspoon paprika
¼ teaspoon cumin
½ teaspoon chili powder
Combine all ingredients in a small bowl and mix together until combined.
Store in an airtight container in the refrigerator.