These were easy, VERY crispy and DELICIOUS! I didn't feel they needed wing sauce, so we dipped them in blue cheese dressing.
3 pounds chicken wings
1 Tablespoon thyme
1 teaspoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon smoked paprika
1 teaspoon white pepper
½ teaspoon cayenne pepper
1 teaspoon chicken bouillon powder (you may replace with salt)
1 T vegetable oil
Wash chicken wings and place them on a cookie sheet in a single layer , then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them, let the air dry them out.
When ready to bake , preheat oven to 425°.
Place the chicken in a large bowl, with all the spices , then drizzle with vegetable oil .
Line a baking pan with foil; top with a wire rack. Arrange chicken wings out in a single layer . While the chicken wings are baking oil will slowly drip to the bottom of the baking pan.
Bake wings until cooked through and skin is crispy, about 45-50 minutes-rotate wings half way through-roughly 20 minutes .
Remove and serve with your favorite chicken wing sauce. Beth dipped in blue cheese dressing