Saturday, August 13, 2016

BLT Cheeseball

Kathleen made this recipe up for the first Packer Scrimmage game--that didn't happen!  We still enjoyed eating this!
BLT Cheeseball

8 oz soft cream cheese
2 medium seeded diced tomatoes
1/4 c cheddar cheese, grated
1/2 t onion powder
1/2 t garlic powder
1/2 t dill weed
1/2 t salt
1/2 t pepper
4 strips bacon, cooked and crumbled

Mix all ingredients except bacon.  Roll into a ball and then roll in the bacon.  Chill for 2-3 hours.  Serve with crackers

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