I made this to take to the beach last week. I didn't have quite 6 chips of Chex, so added vanilla Chex and a Cheerio cereal. This was delicious! I omitted the nuts since Kathleen is allergic.
1 20 oz Block Almond Bark (white or milk chocolate)
6 cups rice cereal (like Chex)
3 cups mini pretzel twists
2 cups peanuts Beth omitted
Melt chocolate in a large, microwave safe bowl. Chocolate can burn quick in the microwave, so be sure to check it and stir it around every 20-30 seconds until melted and smooth.
When the chocolate is melted, add remaining ingredients and stir until thoroughly coated.
Spread onto a large cookie sheet and put in the refrigerator.
Once firm (about 15-20 minutes), break into bite size piece and serve.