Saturday, August 20, 2016

Grilled Balsamic Flank Steak

I made this while my sister, Karen, was here.  We all agreed that it was delicious and the best marinade EVER!  I used skirt steak since I had it in the freezer.

Grilled Balsamic Flank Steak

¼ c. balsamic vinegar
1 T. Worcestershire sauce
2 tsp. dark brown sugar
1 garlic clove, minced
1 lb. flank steak
salt and pepper

Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature.
Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

No comments:

Post a Comment