Thursday, August 25, 2016

Italian Sausage with Peppers and Onions

We have a local Italian restaurant that serves this dish.  It is Don's favorite.  Last week I was taking inventory of the freezer and found a few packages of Italian sausage.  This is a quick meal to put together.  It tasted great!


Italian Sausage with Peppers and Onions

1 pkg Italian sausage links
1 large onion, sliced
1 large bell pepper, sliced
favorite Spaghetti sauce
olive oil
red pepper flakes, optional

Boil the sausage links for 20 minutes.  When cool enough, slice into pieces.  Set aside

Put about 2 T olive oil in a saute pan and add onions and peppers.  Cook until just starting to brown.  Add the sausage and continue cooking.  Add the spaghetti sauce and cook until heated through.  Add pepper flakes, if desired.

Serve over spaghetti noodles.


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