Saturday, August 6, 2016

Lasagna (Not For A Crowd)

Kathleen made this small batch lasagna for her and Don while I was with my in laws in Wisconsin.  They really enjoyed this.

Lasagna (Not For A Crowd)

1 tablespoon olive oil
1/4 cup onion
1/2 pound ground beef
1 teaspoon minced garlic
8 oven-ready lasagna noodles
1 recipe of Tomato-Cream Sauce for Pasta or one large jar of sauce
1 1/2 cups mozzarella cheese
1/2 cup grated parmesan

Start the olive oil in a medium sized pan over low heat. Add the onion and saute until tender. Add the ground beef. Break the beef up as it browns. Just before it's done, add the garlic. Remove from heat.

Spread a thin layer of sauce in an 8x8 pan. Lay 4 noodles across the sauce (I had to bread the ends off so they would fit). Add half of the meat mixture, half the mozzarella and parmesan. cover with sauce. Repeat noodles, meat and cheese, ending with sauce.

Bake at 350, covered, for 40 minutes. Uncovered for 10 additional minutes.




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