Tuesday, September 6, 2016

Buffalo Wing Pretzel Sticks

This is the first of 3 new recipes I tried for the most recent Packer game.  We all liked them.
Buffalo Wing Pretzel Sticks

½ cup buffalo wing sauce
½ cup butter
1Tbs Worcestershire sauce
2 tsp onion powder
2 tsp garlic powder
1 tsp seasoned salt
16 oz bag pretzel sticks
blue cheese dressing for dipping or ranch dressing
celery and carrots (optional)

  1. Preheat oven to 300°F.
  2. Line a jelly roll pan or two baking sheets with parchment paper
  3. Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.
  4. Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.
  5. Empty bag of pretzels into in a large bowl.
  6. Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.
  7. Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.


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