Friday, September 2, 2016

Cheesy Vegetables

Kathleen put these together for dinner one night.  Who WOULDN'T like these veggies?

Cheesy Vegetables

1 bag of frozen Italian vegetables (cauliflower, broccoli, squash, pea pods)
Salt, pepper, italian seasoning garlic powder
1/2 cup swiss or mozzarella cheese
1/2 cup cheddar cheese
4 thin slices Velveeta
1/4 cup heavy cream
1/2 cup breadcrumbs
3 tbsp butter
1/4 cup parmesan cheese.

Mix the spices with the Italian vegetables and layer in the pan. Top with cheeses, pour heavy cream on top. Lightly cover the cheese with breadcrumbs, dot with butter and top with freshly grated parmesan.

Bake uncovered at 375 for 40 minutes or until bubbly.

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