Thursday, September 1, 2016

Creamy Slow Cooked Macaroni and Cheese

I made this spur of the minute last Saturday.  Don was working outside and ended up not hungry. Kathleen ate some and said it was ok.  Reheated it for Don and he didn't care for it.  He prefers his mac and cheese made with Velveeta. So, if you are going to try this, don't over cook it---should have turned it off at 2 hours for my crockpot, and serve it immediately!
Creamy Slow Cooked Macaroni and Cheese
One Pot Chef

16 oz macaroni noodles, uncooked
3 c shredded cheddar cheese
8 oz cream cheese, chunked.
2 1/2 c milk
12 oz can evaporated milk
salt and pepper to taste

Put noodles into a crockpot and add the rest of the ingredients in order.

Cook for 2 1/2 hours on low. Stir at 2 hours to make sure everything has melted.

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