Thursday, September 22, 2016

Crock Pot Asian Porkchops - Low Carb

I put these in the crockpot at 8:30 on a Sunday morning on high.  They were perfect to eat at 1:00!  Don really liked these.
Crock Pot Asian Porkchops - Low Carb

4 thick-cut boneless pork chops
1 small onion, chopped
½ c. low-sodium soy sauce
2 tbsp. Splenda
¼ tsp. ginger

Add pork chops and onions to the crock pot.

In a small bowl, mix soy sauce, Splenda and ginger. Pour over pork chops in the crock pot.
Cook on low for 6 hours or high for 3-4 hours. May need to cook a little longer if your chops are frozen.

Serve with rice or vegetables.

No comments:

Post a Comment