I put these in the crockpot at 8:30 on a Sunday morning on high. They were perfect to eat at 1:00! Don really liked these.
4 thick-cut boneless pork chops
1 small onion, chopped
½ c. low-sodium soy sauce
2 tbsp. Splenda
¼ tsp. ginger
Add pork chops and onions to the crock pot.
In a small bowl, mix soy sauce, Splenda and ginger. Pour over pork chops in the crock pot.
Cook on low for 6 hours or high for 3-4 hours. May need to cook a little longer if your chops are frozen.
Serve with rice or vegetables.