Wednesday, September 14, 2016

Kit Kat Crunch Dip

I made this for a snack while watching football.  It is yummy. I did sprinkle with some crushed kit kats before serving.

Kit Kat Crunch Dip

1 container Betty Crocker whipped vanilla frosting
8 ounce cream cheese, softened
4 graham cracker sheets, crushed into small pieces
3 handfuls mini Kit Kat, crushed  Beth used an 11 oz bag of miniatures
Extra graham crackers for dipping (or cookies, wafers...)
1 tsp vanilla extract Beth's addition

Whip cream cheese until slightly fluffy in a large bowl.

Add in entire container of Betty Crocker whipped vanilla frosting to the whipped cream cheese.

In a food processor, process the Kit Kat's into small pieces.

Pour the processed Kit Kat into the cream cheese mixture.  Stir until well combined.

Process the graham crackers into fine crumbs. Pour crackers into Kit Kat cream cheese mixture and stir until mixed.

Store leftovers in fridge.
Tip: Dip will harden in the fridge. Let it sit at room temperature for 10 minutes before serving.

1 comment:

  1. Someone asked how long ahead you could make this. Her e mail was returned to me as undeliverable. Hope she sees this: If you make it in the morning for an evening party it will be fine.  It still tastes great after a day or two😳, just looses the crunch