Monday, September 26, 2016

Sausage Stuffed Jalapenos

I had 10 large jalapenos, so I halved this recipe.  These were GREAT!

Sausage Stuffed Jalapenos

1 pound ground pork sausage
1 - 8 ounce package cream cheese, softened
1 cup shredded Parmesan cheese
1 lb large fresh jalapeno peppers, halved lengthwise and seeded
1 - 8 ounce bottle Ranch dressing (optional for dipping)

1. Cook sausage in a skillet over medium heat until evenly browned. Drain grease.

2. In a bowl, mix the sausage, cream cheese, and Parmesan cheese.

3. Spoon about 1 TB sausage mixture into each jalapeno half.

4. Arrange stuffed halves into a baking dish. Bake at 425 for 20 minutes, until bubbly and lightly browned. Serve with Ranch dressing.

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