Tuesday, September 27, 2016

Sour Cream Onion Dill Dip

This was good, but even better after a day or two. I loved the subtle onion flavor.

Sour Cream Onion Dill Dip


Yield: 1 pint | Net Carbs: 2.4, Protein: 1.6

1 pint sour cream
¼ small onion
1 heaping tablespoon dry dill weed
½ teaspoon salt

Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears.

If you don’t have a food processor, mince the onion very fine and just stir everything together. You can serve this right away, but it tastes even better after chilling a few hours.

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