Sour Cream Onion Dill Dip
Yield: 1 pint | Net Carbs: 2.4, Protein: 1.6
1 pint sour cream
¼ small onion
1 heaping tablespoon dry dill weed
½ teaspoon salt
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears.
If you don’t have a food processor, mince the onion very fine and just stir everything together. You can serve this right away, but it tastes even better after chilling a few hours.