Tuesday, October 18, 2016

Bacon Crock Pot Roast

Bacon makes everything better, right?  I really liked this.  Kathleen thought it needed more spice.  Don and Kathleen ate theirs on buns.  May add some cayenne pepper next time.


Bacon Crock Pot Roast


3lb chuck roast
1 white onion, sliced
3-4 slices of bacon cut into 1 inch pieces
6 garlic cloves halved
2 tsp sea salt
1/4 cup extra virgin olive oil
1 tbsp smoked paprika
1/4 cup chopped parsley
1 tsp oregano
1 tsp thyme
1 tsp garlic powder
1 tbsp red wine vinegar

Using a thin knife create about 12 holes deep into the meat about 1/2 inch wide, you need to be able to fit some garlic and bacon in the hole

Place bacon and garlic in each hole and set aside

In a small mixing bowl, mix your sea salt, paprika, parsley, oregano, thyme, garlic powder, extra virgin olive oil, and red wine vinegar and mix well

Rub your spice mixture all over both sides of your roast

Line the bottom of your crock pot with your sliced onions and whatever left over pieces of bacon you have.

Place your roast on top and cook on Low for 7-10 hours. Remember chuck roasts are tougher cuts of meat so the longer it cooks the better

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