Saturday, October 22, 2016

Coffee Toffee Cookies

Kathleen made these for Don to take in his lunches.  Very tasty.

Coffee Toffee Cookies

3 sticks unsalted softened butter
1½ c. packed brown sugar
½ c. granulated sugar
2 eggs
1 tbsp. vanilla extract
4 c. all purpose flour
4 tsp. cornstarch
2 tsp. baking soda
1 tsp. salt
1 - 1½ tbsp. ground coffee
1 c. chocolate chips
½ c. chopped toffee pieces

Preheat oven to 350 degrees.

Combine flour, cornstarch, baking soda, salt and coffee grounds in a medium bowl. Set aside.

In mixer bowl, cream together butter and sugars  Add eggs, vanilla, and mix until creamy.
Slowly stir in the flour mixture until it is combined well. Fold in chocolate chips and toffee bits.

Bake for approx. 12-15 minutes or until edges are browned- cool on pan 5 minutes before transferring to wire rack

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