Wednesday, October 26, 2016

Crispy Baked Chicken Wings with Carolina Mustard Sauce

These were SO crispy and yummy!  They were easy to make and we really liked them.  Great football fare!  I halved the recipe for the mustard bbq sauce, since I didn't have enough yellow mustard in the house.
Crispy Baked Chicken Wings with Carolina Mustard Sauce

1 24 oz bag chicken wings
1 24 oz bag of mini drumsicks
2 tablespoons baking powder
1/2 teaspoon salt

Butter Sauce:
4 T butter, melted
1 tsp crushed rosemary
1 clove minced garlic

For the bbq sauce:
½ cup yellow mustard
3 tablespoons Pompeian Organic Red Wine Vinegar
1 tablespoons white vinegar
½ teaspoon paprika
2 teaspoons honey
1 tablespoons brown sugar
Hot sauce to taste

Preheat oven to 300 degrees. Place aluminum foil over the bottom of a baking sheet; cover with a baking rack that has been sprayed with non-stick spray.

In a large bowl, toss wings with salt and baking powder. Arrange wings on the baking rack and bake on low for 25 minutes, turning once.

Combine melted butter with rosemary and garlic, stir.*This was missing from the original recipe, so is what we did. After 25 minutes, increase oven temperature to 425. Remove wings and drizzle with butter mixture. Continue to bake the wings for another 45 minutes, turning once.

To prepare the bbq sauce, whisk all the ingredients together.

Serve the wings with the mustard sauce on the side.

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