2lbs beef sirloin, cut into strips
1 beef bullion cube
1/4 cup hot water
1 small onion, chopped
2 large bell peppers, chopped
3 Tbs. soy sauce
1 tsp. sugar
1 tsp. salt
Sprinkle meat with garlic powder and brown in a skillet with oil. Place browned meat in
Mix together water and beef bouillon and stir until dissolved. Pour over meat.
Add all of the ingredients, EXCEPT BELL PEPPERS, to the crockpot and stir.
Cook on low 4-6 hours or high 2-3.
Put the peppers in during the last hour or two of cooking, so they don’t get too soft.
Serve with rice.