Friday, October 14, 2016

Crockpot Pepper Steak and Rice

We made this when Jenna was home the last time.  Don really liked it!
Crockpot Pepper Steak and Rice

2lbs beef sirloin, cut into strips
Garlic powder
Vegetable oil
1 beef bullion cube
1/4 cup hot water
1 small onion, chopped
2 large bell peppers, chopped
3 Tbs. soy sauce
1 tsp. sugar
1 tsp. salt

Sprinkle meat with garlic powder and brown in a skillet with oil. Place browned meat in

Mix together water and beef bouillon and stir until dissolved. Pour over meat.

Add all of the ingredients, EXCEPT BELL PEPPERS, to the crockpot and stir.

Cook on low 4-6 hours or high 2-3.

Put the peppers in during the last hour or two of cooking, so they don’t get too soft.

Serve with rice.

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