Thursday, October 27, 2016

Old Fashioned Sloppy Joe Sliders

These were very good.  Don really liked them.  It seems odd to add a CHICKEN soup to this, but it has celery and tomato in it and the rice acts as a binder.  I halved the recipe and sent leftovers with Don to work.

Old Fashioned Sloppy Joe Sliders

1 lb ground beef
1 small onion, diced
1 can chicken gumbo soup
2/3 cup ketchup
1 Tbs mustard
1 1/2 cup shredded Colby Jack cheese
12 count slider buns
1/4 cup butter, melted
1 Tbs brown sugar
2 tsp Dijon mustard
Dash onion powder
Dash Worcestershire sauce
Parmesan cheese

Preheat oven to 350.

In skillet brown your ground beef and onion until no longer pink and onions are tender, drain.

Mix in your soup, ketchup and mustard

Place your slider buns in a 2qt baking dish (about 7"x11") and top with your ground beef mixture.

Sprinkle with cheese and top with bun tops.

In small bowl mix together your glaze ingredients and brush over tops of sliders.

Sprinkle with parmesan cheese.

Bake for about 15-20 minutes or until cheese is melted.

1 comment:

  1. My sloppy joe recipe uses chicken gumbo with ketchup and mustard. It is the best sloppy joe recipe I have ever found.