1 lb ground beef
1 small onion, diced
1 can chicken gumbo soup
2/3 cup ketchup
1 Tbs mustard
1 1/2 cup shredded Colby Jack cheese
12 count slider buns
1/4 cup butter, melted
1 Tbs brown sugar
2 tsp Dijon mustard
Dash onion powder
Dash Worcestershire sauce
Preheat oven to 350.
In skillet brown your ground beef and onion until no longer pink and onions are tender, drain.
Mix in your soup, ketchup and mustard
Place your slider buns in a 2qt baking dish (about 7"x11") and top with your ground beef mixture.
Sprinkle with cheese and top with bun tops.
In small bowl mix together your glaze ingredients and brush over tops of sliders.
Sprinkle with parmesan cheese.
Bake for about 15-20 minutes or until cheese is melted.