I had heard low "carbers" talk about pepperoni chips and decided to try to make them. They turned out perfectly crisp. They do shrink up a bit, but still can hold enough dip to satisfy!
microwavable plate and dish
Put two layers of paper towels down, and then a layer of pepperoni. Cover with another paper towel. Microwave for 1 minute to 1:30.
Use as a 'cracker' for dips.