Tuesday, October 25, 2016

Pepperoni Chips

I had heard low "carbers" talk about pepperoni chips and decided to try to make them.  They turned out perfectly crisp.  They do shrink up a bit, but still can hold enough dip to satisfy!
Pepperoni Chips

pepperoni slices
paper towels
microwavable plate and dish

Put two layers of paper towels down, and then a layer of pepperoni.  Cover with another paper towel.  Microwave for 1 minute to 1:30. 

Use as a 'cracker' for dips.

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