Tuesday, October 11, 2016

Pumpkin Cinnamon Roll Cake

Since it was the day after the first day of fall, I knew I needed to take a pumpkin treat to Ladies' Bible Study.  This was delicious!!

Pumpkin Cinnamon Roll Cake


3 cups flour
2 teaspoons pumpkin pie spice
½ tsp. salt
1 cup sugar
4 teaspoons baking powder
1½ cup milk
2 eggs
2 teaspoons vanilla
½ cup butter melted

¾ cup butter softened
1 cup brown sugar
2 TB flour
1 TB cinnamon
¼ cup pumpkin puree

2 cups powdered sugar
1 teaspoon pumpkin pie spice
5 TB milk
1 teaspoon vanilla

1. Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together.

2. Stir in melted butter(1/2 c ), slowly. Pour into greased 9x13 pan.

3. Mix topping ingredients (3/4 cup butter softened, brown sugar, flour, cinnamon and pumpkin puree). Drop over cake mixture evenly.

4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).

5. Bake at 350 for 32-35 minutes.

6. Top with the glaze which is made by mixing powdered sugar, pumpkin pie spice, milk, vanilla. Drizzle over the cake while it's still warm. ENJOY!

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