Saturday, November 12, 2016

Grilled Mushroom Caps

I had some large mushrooms I needed to grill.  I just put this recipe together that night.  I really liked them.  They are great as leftovers, diced and used in an omelet.

Grilled Mushroom Caps

Large portabella mushrooms, destemmed and cleaned
olive oil
parmesan cheese

Clean mushrooms.  Sprinkle with salt and pepper.  Place on grill and brush with olive oil that you have added basil(and other seasonings of your choice to).  Cook for 5 minutes each side, brushing with oil.  Top with parmesan cheese as you take them off the grill.

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