Saturday, November 5, 2016

Grilled Taco Chicken

This was quick and easy to make.  I did marinate it about 2 hours.  After grilling, I sliced the chicken on an angle into strips and served it in tortillas and over a salad.

rilled Taco Chicken

4-6 boneless skinless chicken breasts
1/4 cup lime juice
1/4 cup vegetable oil
1 (1 oz) packet taco seasoning (or 2 tablespoons of homemade taco seasoning)
1 garlic clove, minced
1/2 teaspoon cumin

In a gallon-sized resealable bag, pour in lime juice, vegetable oil, taco seasoning, garlic, and cumin. Mix well and add in chicken breasts. Place in fridge and let marinate for at least 30 minutes (although I highly recommend a at least 4-6 hours).

Remove chicken from marinade and discard marinade. Place chicken on a grill heated to medium-high heat. Let chicken cook until it is no longer pink on the inside (and has reached an internal temperature of 165 degrees F), turning as needed.

Serve chicken topped with pico de gallo or your favorite salsa and all the other taco fixings

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