Sunday, November 13, 2016

Jill's Pork Tenderloin


Karen made this for lunch last Sunday.  It was SO very good.  I could have eaten a whole tenderloin by myself!  See her changes in bold.

Jill's Pork Tenderloin
http://tastykitchen.com


3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar



Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan. ***Karen cooked this in the crockpot on low all morning.  She took it out and broiled it to get bacon crisp for 5 minutes.

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