Thursday, November 3, 2016

Waffle Iron Caramel Apple Pies

This is what I wanted for my birthday 'cake' this year.  Kathleen put them together and they tasted JUST like fall!
Waffle Iron Caramel Apple Pies

2 premade pie crusts (should be 2 in one box), unrolled
1 small can apple pie filling (you need about 1/2 cup total)
1/2 cup powdered sugar
1/2 tsp milk + additional if needed
4 tsp caramel sauce

1. Heat a waffle iron, set aside.

2. Using a small bowl (about 4 inches across the top), cut out 4 circles from each crust (8 total) Place about 2 TBS apple filling in the center of 4 circles. Place remaining dough circles over the top of the apple filling. Using your fingers, pinch the outside close, then use a fork to really secure the outside shut (you don't want a waffle iron full of apple filling!). One at a time, cook each pie in the waffle iron. Check for done-ness - the dough needs to be cooked (it took me about 5 minutes per pie). Remove from iron and repeat with remaining pies.

3. In a small bowl mix the powdered sugar and milk until completely combined. Add more milk if you need to thin the glaze, but careful not to add too much as you want it a little thick.

4.  Serve each pie with glaze and caramel drizzled over the tops. Serve warm!

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