1 - 16 ozs. tub milk chocolate ready-to-use frosting
1 - 12 ozs. bag milk chocolate baking chips
(or equal amount of almond bark)
1 Tb. butter (eliminate if using bark)
1/2 - 1 c. nuts or craisins, optional
Grease a 9" X 9" pan. Place frosting, chips and butter in a glass bowl. Heat in the microwave for about 1 minute; stir to melt and blend everything together. Stir in nuts or craisins. Pour into prepared pan. Allow to cool. Cut into squares.