Monday, December 12, 2016

Amazing Oatmeal Raisin Cookies

Jenna made these to take in to someone on her first day of work at her new job.  This is from a cookie book from Wisconsin.  They are very good!
Amazing Oatmeal Raisin Cookies
Jason and Porschla Kidd--We Energies Cookie Book 2016

1/2 cup, plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
11/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt, optional We used this
3 cups quick-cooking or old fashioned oats
1 cup raisins

Preheat oven to 350 degrees F. In large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well.

In separate bowl, combine flour, baking soda, cinnamon and salt; mix well. Add flour mixture to butter mixture; mix until well combined. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. 

Bake at 350 degrees for 8 to 10 minutes, or until light golden brown.  Cool 1 minute on cookie sheets, then transfer to wire cooling racks. Makes about 4 dozen. Jenna got 38 cookies

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