Thursday, December 15, 2016

Italian Tomato Basil Soup

I ordered tomato soup while out for lunch the other day. Janet said she had made some the previous night.  She gave me the recipe.  I loved the tang of the buttermilk.
Italian Tomato Basil Soup
adapted from Southern Living by Janet Pruett

2 can tomato soup
1 14.5 oz can diced Italian tomatoes(Beth pureed these)
2 1/2 c buttermilk
2 T fresh basil--can use dried
salt
pepper

Mix all ingredients together and bring to a simmer, adding basil during the last few minutes.

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