Saturday, December 31, 2016

Lemon Fudge {Five Minute}

I made this because my parents and sister were coming for Christmas.  My dad LOVES lemon pie and this tastes just like it!

Lemon Fudge {Five Minute}
½ c. butter
½ c. milk
2 small pkgs. lemon cook and serve pudding Beth used 1 large package
1 lb. powdered sugar (3¾ cups)

Line a 9"x9" pan with wax paper.

Melt butter in a saucepan. Add milk and dry pudding. Continue cooking over medium heat for 1 minute, stirring constantly.

Stir in powdered sugar.

Press into prepared pan.

Dust with powdered sugar, if desired.

Refrigerate for a few hours. Cut into 1" pieces.

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