We put this together on a Sunday morning before church and cooked it on high. It was very good,
but Jenna said a true curry doesn't have tomatoes in it.
Low Carb Crockpot Chicken Curry
1.5 lbs of chicken tenderloin Beth used chicken breasts cut into chunks
1 can diced tomatoes (drained) Beth pureed these
1 medium onion, chopped
4 cloves garlic, minced
2 C water
1 tbsp olive oil
1.5 tsp salt
1.5 tsp pepper
5 tsp curry powder (mild)
Toss chicken with olive oil, salt and pepper and let sit for about 5 minutes.
Place chicken in the crock pot.
Add tomatoes, water, onion, garlic and curry powder.
Cook on LOW for 8 hours or HIGH for 3.5 hours.
The last 30 minutes, partially uncover and turn to HIGH to allow the sauce to thicken slightly.
Serve over steamed rice or quinoa.