Friday, December 23, 2016

Low-Carb Flatbread and Pizza Crust

This was a delicious pizza crust.  Jenna and I both loved it.

Low-Carb Flatbread and Pizza Crust

2 cups almond flour
2 omega-3 enriched eggs
1 cup of low-fat shredded cheese of choice (mozzarella and parm blend is great for pizza; cheddar is good for flatbread.
Dried herbs of choice (basil, oregano, garlic, etc.)
1/8 teaspoon salt
1 tablespoon olive oil

  1. Preheat your oven to 350 degrees.
  2. Mix everything together, then make a big "dough ball" out of it.
  3. Smash onto a pizza pan sprayed with olive oil, or place on a parchment paper-lined pan for easy clean-up. Smash thinner for flatbread; leave thicker for pizza crust.
  4. Bake for around 15 minutes, longer if you prefer it crispier.
    If making into pizza, add toppings and put it back in the oven until everything melts together (5 to 10 minutes). If making flatbread, use a pizza cutter to cut into whatever shapes you want.

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