1 box Brownie Mix (for an 8x8" pan) or for a 9 x13 brownie mix
1 egg 2 eggs
1/3 cup vegetable oil 1/2 c oil
2 tbsp water 3 T water
For the Peppermint Frosting:
1/2 cup butter, room temperature 3/4 c butter
3 cups powdered sugar 4 c powdered sugar
1/2 tsp peppermint extract, more if desired 1 t peppermint extract
3 tbsp heavy cream 4 T whipping cream
Candy Cane Kisses, chopped
Chocolate Syrup for drizzle, optional
Preheat oven to 350 degrees F.
In a medium bowl whisk together the brownie mix, 1 egg, 1/3 cup vegetable oil, and 2 tbsp water until a soft dough forms. Spread dough onto a lightly greased 12" pizza pan.Beth's was thin like brownie batter and she used a 17 " pizza pan. (Bake for 15-18 minutes or until toothpick just barely comes out clean from center. Don't over bake!
Whip the butter in your mixer with a whisk attachment until light and fluffy. Add the peppermint extract and heavy cream. Gradually add the powdered sugar, beating in-between additions. Add more cream for a thinner frosting, or more powdered sugar for a thicker frosting.
Spread frosting on top of FULLY COOLED brownie pizza. Sprinkle with chopped candy cane kisses, then drizzle with chocolate syrup if desired. Cut into slices and enjoy!