I had a friend ask me if I had ever made a pumpkin pie with sweetened condensed milk. Since I hadn't, and Thanksgiving was coming, it was a perfect time. I REALLY liked this---maybe the topping added something, too. Will make this again.
Mrs. Yoder's Kitchen
1 15 oz can or 2 c cooked pumpkin
1 14 oz can sweetened condensed milk
1 t cinnamon
1/2 t nutmeg
1/2 t salt
9 " unbaked pie crust
1/2 c brown sugar
1/2 c flour
1/4 c butter
Preheat oven to 425. In a large bowl, combine pumpkin, milk, eggs, spices and salt. Mix well; pour into prepared pie crust. Bake for 15 minutes. Reduce heat to 350 and continue baking 35-40 minutes. Mix streusel topping in medium bowl. Combine brown sugar and flour. Cut in 1/4 c cold butter until crumbly. After pie has baked 30 minutes at 350, spread streusel topping evenly over top. Bake for 10 more minutes.