Tuesday, December 27, 2016

Turtle Cookie Balls

Jenna helped me put these together.  They were easy to make and tasted so good.  I left pecans off a few of them for the non nut eaters.
Turtle Cookie Balls

Yield: 42 servings

1 (8-ounce) package cream cheese, softened

70 vanilla wafers, finely crushed (about 2-1/3 cups)

3 tablespoons caramel ice cream topping

4 (4-ounce) packages BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1/4 cup chopped pecans

Mix first 3 ingredients until blended.

Shape into 42 (1-inch) balls. Freeze for 10 minutes.

Dip balls in melted chocolate and place in a single layer in a shallow waxed paper-lined pan.

Sprinkle with nuts. Refrigerate 1 hour or until firm.

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