Turtle Cookie Balls
Yield: 42 servings
1 (8-ounce) package cream cheese, softened
70 vanilla wafers, finely crushed (about 2-1/3 cups)
3 tablespoons caramel ice cream topping
4 (4-ounce) packages BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1/4 cup chopped pecans
Mix first 3 ingredients until blended.
Shape into 42 (1-inch) balls. Freeze for 10 minutes.
Dip balls in melted chocolate and place in a single layer in a shallow waxed paper-lined pan.
Sprinkle with nuts. Refrigerate 1 hour or until firm.