Tuesday, January 3, 2017

Candied Pigs in a Crescent

We made this for the Christmas Eve Packer game.  Don called this 'crack'  It was delicious and we were so glad we doubled the recipe.  Try this for your next get together!  You will not be sorry!

Candied Pigs in a Crescent
Beverly Lee  North Cape Lutheran Cookbook

1 tube crescent rolls
24 little smokies
1/2 c butter, melted
1/2 c pecans, chopped
3 T honey
3 T brown sugar

Open and unroll the tube of crescent rolls.  Separate the crescent rolls and cut each triangle into 3 triangles.  Roll the smokies up into each piece.   Set aside.

Combine the butter, pecans, honey and brown sugar in a small bowl and mix well.  Place the mixture in the bottom of a 11x7 pan.  Put smokies on top, seam side down. 

Bake uncovered at 400 for 15-20 minutes or until lightly browned.

Original poster suggest to double the recipe and place in a 9x13 pan.  Beth HIGHLY recommends that you do this. 

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