Wednesday, January 25, 2017

Chocolate Chip Banana Bars

I am back!  It has been quite the start to 2017.  After hoping to get my father in law into a rehab facility to strengthen his legs after new years, he had a brain bleed and passed away on the 14th. 

I made two batches of these for Jenna to take to work.  Everyone liked them.

Chocolate Chip Banana Bars

5 very ripe bananas
3/4 cup brown sugar
1/4 cup oil
1/4 cup milk
2 eggs
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup mini chocolate chips, divided

Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.

Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

Yields 24 bars.

1 comment:

  1. I am so sorry to hear of your family's loss. I hope you took enough time for you and your family. You were missed!