Tuesday, January 10, 2017

Easy Egg Bake

I made this for breakfast while my parents and sister were here over Christmas.  It was very good.

Easy Egg Bake
Beverly Lee North Cape Lutheran Cookbook

18 large eggs
1 cup sour cream
1/2 pound cheddar cheese
1 stick butter, melted
1/2 c milk
1 pound ham or other breakfast meat-Beth used 1 # bacon, cooked and crumbled

In a blender or food processor, mix the eggs, sour cream, butter and milk together.  (We just beat it all by hand)  Add the cheese and meat and refrigerate over night in a bowl. 

In the morning, grease a 9 x 13 pan and pour the mixture in.  Bake at 350 for 1 hour.

It will puff up while it bakes.

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