I made this for breakfast while my parents and sister were here over Christmas. It was very good.
Easy Egg Bake
Beverly Lee North Cape Lutheran Cookbook
18 large eggs
1 cup sour cream
1/2 pound cheddar cheese
1 stick butter, melted
1/2 c milk
1 pound ham or other breakfast meat-Beth used 1 # bacon, cooked and crumbled
In a blender or food processor, mix the eggs, sour cream, butter and milk together. (We just beat it all by hand) Add the cheese and meat and refrigerate over night in a bowl.
In the morning, grease a 9 x 13 pan and pour the mixture in. Bake at 350 for 1 hour.
It will puff up while it bakes.