Monday, January 30, 2017

Garlic Parmesan Chicken Wings

This was easy to put together, got crispy and tasted great!

Garlic Parmesan Chicken Wings

1 lb. chicken wings
1-2 tbsp. vegetable oil
kosher salt
Freshly ground black pepper
1 stick melted butter
4 cloves garlic, minced 
2 tbsp. Freshly Chopped Parsley
3/4 c. shredded Parmesan, plus more for garnish
1 tsp. red pepper flakes
Caesar dressing, for dipping we used ranch

1. Preheat oven to 400 degrees F. Toss chicken wings with oil and season with salt and pepper.

2. Place a wire rack on top of a baking sheet. Place wings on top of wire rack and bake until golden and crispy, 50 to 55 minutes.

3. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and crushed red pepper flakes. Add wings and toss until completely coated.

4. Place on a serving platter, sprinkle with more Parmesan, and serve with caesar dressing.

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