Thursday, January 5, 2017

Holiday Dinner Rolls (Bread Machine)

We made these for Christmas dinner. They were easy and light and airy!

Holiday Dinner Rolls (Bread Machine)
Serves: 24, Yield: 24 rolls

1/2 cup water
1 tablespoon water
1 teaspoon water
3 large eggs
1/4 cup butter, cut up
1 teaspoon salt
3 1/2 cups bread flour (Beth used all-purpose)
3 tablespoons sugar
2 teaspoons yeast
1 large egg, lightly beaten
1 tablespoon sugar

Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.

Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.

If necessary, knead in enough flour to make dough easy to handle.

Shape into rolls as desired.

Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.

Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.

Bake at 375°F for 12-14 minutes or until done.

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