Kathleen and Jenna made these. Kathleen thought they were too 'eggy' but Jenna and I really like them.
2 cups almond flour
1/2 cup water (for puffier pancakes you can use sparkling water)
1/4 cup oil (We used 1/4 cup butter)
1 teaspoons baking soda
1/2 teaspoon salt
3-4 packets stevia (We used 2 TBSP sugar)
Mix ingredients together in a blender.
Let batter sit for about 15 minutes.
Pour onto hot griddle or pan over medium high heat (about 325-350 degree F).
Flip them when the edges start to dry.