I made these for a snack to have on hand here at home. They are quite tasty. If you like them spicier, add more cayenne.
1 (18 oz.) bag mini pretzel twists
1 (1 oz.) envelope Ranch dip mix
2 T. Old Bay seasoning We used garlic and herb flavor
1/8 tsp. ground cayenne pepper
1/2 c. canola oil
Place pretzels in a large mixing bowl. In a small bowl, whisk together dry Ranch dip mix, Old Bay seasoning, cayenne pepper, and canola oil. Pour oil mixture over pretzels and toss gently to coat.
Spread pretzels on a baking sheet. Bake at 250 degrees for 30 to 35 minutes, stirring every 10 minutes. Cool.
Store in an airtight container.