This recipe comes from an old church friend--she cooked for teen camps and then we went to church with her later. She was an awesome cook! These are easy to make and taste great. I used chicken tenderloins since I found some in the freezer. I just made smaller portions.
4 chicken breasts
1 container cream cheese with chives Beth made her own
4 T butter
4 pieces bacon
Pound out chicken breasts. Spread cream cheese over one side and add 1 T butter. Roll up and wrap with bacon.
Bake at 400 for 40 minutes. Broil for 5 minutes to crisp up bacon